Make Your Own Halloumi And Feta Cheese Making Kit By The Big Cheese Making Kit |
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Make Your Own Halloumi And Feta Cheese Making Kit

by The Big Cheese Making Kit

147 customer reviews(147)
we're sorry, This item is no longer available


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The Big Cheese Making Kit is a simple, fun introduction to cheese making. Suitable for Vegetarians and Gluten Free.

Your Halloumi and Feta Cheese Making Kit contains everything needed to make these two fresh cheeses in your own kitchen with no fancy equipment. All you need to add is milk, and a little yoghurt for Feta. Buy a kit and be amazed at how good your cheese tastes and how smug you fee. Alternatively buy a Kit as a gift and sit back and relax in your role as Cheese Taster Extraordinaire!

The kit contains enough ingredients to make 12 batches. Each batch of Halloumi is around 900g, and the Feta around 300g; that's a lot of cheese!

Stored in your cupboard this kit will last well over a year.

The Halloumi you make will be better than any shop bought Halloumi you’ll have tasted. Halloumi requires 4 litres of readily available ‘unhomogenised’ milk. All major supermarkets sell this, it’s simply Gold Top to you and me.

Traditionally made from a mixture of sheep and goat’s milk, Feta is now wildly made from cow’s milk. Once you’ve made a batch, try it in our (Spinach and Feta Filo Pie recipe that’s included in the Kit’s amazing recipe booklet!

This Limited Edtion Kit is only available through Not On the High Street and comes with a free bonus Labneh cheese recipe card.

made from:

Ingredient List: Organic Sea Salt 150g, Organic Mint 30g, Vegetarian Rennet (Enzymatic Microbial Coagulant)

Allergens: See ingredient list above for potential allergens. Packaged in an environment where trace elements of nut may be found.

Also contains: Muslin Cloth, Dairy thermometer, Step-by-step Instructions & Guide

Unfortunately, gift wrap and message services are not available on this product.

Vegetarian and gluten free


The box dimensions are: 25cm x 8cm x 15cm.

Weight 450g

product code:


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