This super fun kit not only contains all the dried ingredients required to make 2 portions of both pesto pasta and gnocchi, it also has everything needed to grow basil - including instructions for how to make the plant pot with the kit’s packaging!
The enclosed activity booklet teaches about the ingredients that are used and showcases the importance of sustainability through the ‘reduce - reuse - recycle’ slogan and for extra fun through the inclusion of 4 Stroodles edible spoons, the perfect sustainable alternative to plastic cutlery!
Contents:
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320g plain flour
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30g organic sunflower seeds
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4 Stroodles edible spoons (4 x 12g)
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Basil seeds (for growing activity)
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Compost pellets (for growing activity)
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12-page, educational recipe and activity booklet that teaches re ingredients
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Full instructions for using packaging to make plant pot in which to grow basil
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All wrapped in a copy of ‘Stroodly News’, an A3 sheet of Kraft paper that has activities and reduces the need for additional packaging.
Additional ingredients required:
2 medium sweet potatoes, 1 lemon, 80ml neutral oil (olive oil works well if it’s not bitter or rapeseed is another great option) and 30g basil (if you’re keen to make before seeds grow!)
Also good to know: a high powered blender or pestle and mortar is required to make the pesto
Ingredients & nutritionals:
SUNFLOWER SEEDS: organic sunflower seeds
Nutritionals (per 100g): Energy: 2401kJ/581kcal, Fat: 47.5g, of which saturates: 4.5g, Carbohydrate: 18.6g, of which sugars: 1.7g, Fibre: 6g, Protein: 19.8g, Salt: <0.01g
PLAIN FLOUR: Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin.
Nutritionals (per 100g): Energy: 1501 kJ/352 kcal Fat: 1.4 g, of which saturates: 0.4g, Carbohydrate: 80.9g, of which sugars: 0.6g ,Fibre: 4g, Protein: 9.1g, Salt: 0.002g
STROODLES EDIBLE SPOONS: Wheat flour, sorghum flour, refined wheat flour, wheat protein, brown sugar, rice bran oil, iodised salt (salt, potassium iodate), emulsifier (soya lecithin), raising agent (potassium carbonate), antioxidant (E319, E330).
Nutritionals (per 100g): Energy: 1717kJ/410kcal Fat: 7.1g, of which saturates: 2.7g, Carbohydrate: 74g, of which sugars: 8.6g, Protein: 13g, Salt: 0.71g
