SPICE OF AFRICA
INGREDIENTS
African Herb Spice - Sea salt 38 %, Roasted garlic, Onion, Parsley, Rosemary, Thyme, Lemon rind (Preservative: Sulphur Dioxide), Lemon oil, Capers
North African Bebere Spice - Chilli flakes, Sea salt 20 %, Paprika, Coriander, Ginger, Turmeric, Coriander seeds, Cumin, Black Peppercorns, All spice, Cloves, Lemon juice powder (Maltodextrin, Lemon juice, Malic acid E-296, Citric acid E-330, Anti-caking agent E556)
Egyptian Dukkah Spice - Roasted sesame, Coriander, Cumin, Sea salt 5 %
Moroccan Ras El Hanout Spice - Chilli powder, Coriander, Cinnamon, Cumin, Spearmint leaf, Ginger, All spice, Long pepper, Black pepper, Cardamon, Cloves, Mace, Rose petals |
Tunisian Harissa Spice - Crushed chillies, Sea salt 30 %, Garlic, Red bell pepper, Cumin, Caraway seeds, Coriander, Spearmint leaves, Paprika oil
Cape Malay Curry - Coriander seeds, Turmeric, Cumin, Ginger, Fenugreek, Chillies, Yellow mustard seeds, Fennel seeds, Sea salt 5 %, Cinnamon, Garlic, Onion, Black peppercorns, Cloves, Curry leaves, Bay leaves, Turmeric oil
Winelands Sea Salt - Sea salt 95 %, Red wine 5
Traditional Braai - Sea salt 17 %, Coriander seeds, Sugar, Garlic, Black peppercorns, Chillies, Roasted onion, Red bell peppers, Ginger, Mustard seeds, Cumin, Fennel seeds, Oreganum, Marjoram, Thyme, Smoked hickory essence, Ginger oil, Paprika oil
Atlantic Smoked Salt - Sea salt 100 %, Wood
East African Curry - Cayenne pepper, Roasted coriander seeds, Roasted cumin seeds, Turmeric, Onion, Celery seeds, Garlic, Chillies, Cinnamon
ALLERGENS – MUSTARD, CELERY, SESAME SEEDS
Carton paper, glass test tubes and aluminum lids
