Bacon Curing Kit Cure Your Own Bacon In Three Delicious Flavours

The kit includes: natural bacon cure, three seasoning blends (Pancetta, Fennel & Juniper, Chilli & Garlic), curing bags, cheesecloth, meat hanging hook, disposable gloves, measuring spoon, bag clip and a full instruction booklet.

Ingredients are natural, GMO-free and ethically sourced.

Care: store all dry ingredients in a sealed container in a cool, dry place. All single-use items such as gloves and curing bags should be discarded after use. Any reusable tools should be washed thoroughly with warm soapy water and dried completely before storing.

Follow safe food-handling practices when curing meat at home, including keeping raw pork refrigerated, maintaining clean surfaces, and ensuring cured bacon is cooked fully before eating.

Box size approx: H 28cm × W 22cm × D 6cm. Approx weight 500g (Pack of 3 seasoning blends + tools). Designed for use with 500g pork belly per batch.