Indulgent Ganache Filled Truffles In Parchment Book

Three dulcet truffle flavours, hand decorated and filled with indulgent ganache, make the perfect Valentine's treat: Butter caramel truffle is a melt-in-the-mouth treat enrobed in milk chocolate topped with a salted caramel sugar decoration. Treacle truffle enrobed in dark chocolate with a hint of molasses in the centre. White Chocolate Mousse truffle is enrobed in white chocolate and rolled in white chocolate. The presentation box is entirely made from biodegradeable card and eco film - no nasty plastics! Made in Salcombe with organic cacao nibs from the Peruvian rainforest. Nut, Gluten, Soya & Palm Oil Free, 100% natural ingredients.