Behind each door is a delicious artisanal truffle containing a mellow burst of smooth creamy caramel enrobed in a bean-to-bar milk chocolate shell, a treat guaranteed to delight.
Our advent calendar packaging is fully compostable. Other designs and flavours available.
Our award-winning Bean-to-Bar chocolate is made in Salcombe from Organic Peruvian cacao nibs.
All of our Chocolate is Nut Free, Gluten Free, Soya Free and Palm Oil Free PLUS we only use natural ingredients.
Behind each door is a delicious, butter caramel truffle containing a mellow burst of smooth creamy caramel enrobed in a bean-to-bar milk chocolate shell, a treat guaranteed to delight.
Our advent calendars and packaging are fully compostable once used. Other designs and flavours available.
Our award-winning Bean to Bar chocolate is made in Salcombe beginning with organic cacao nibs from the rainforest, melanged with raw cane sugar before conching, tempering & moulding into these wonderful artisan chocolate truffles. All of our Chocolate is Nut Free, Gluten Free, Soya Free and Palm Oil Free PLUS we only use natural ingredients.
A note about Salcombe: The stunning natural harbour of Salcombe, Devon was a busy trading port for ships carrying fruit, sugar, cacao and rum in the 19th Century. At the mouth of this estuary lies The Bar, a sand spit mentioned in Tennyson’s famous poem ‘Crossing TheBehind each door is a delicious, butter caramel truffle containing a mellow burst of smooth creamy caramel enrobed in a bean-to-bar milk chocolate shell, a treat guaranteed to delight.
Our advent calendars and packaging are fully compostable once used. Other designs and flavours available.
Our award-winning Bean to Bar chocolate is made in Salcombe beginning with organic cacao nibs from the rainforest, melanged with raw cane sugar before conching, tempering & moulding into these wonderful artisan chocolate truffles. All of our Chocolate is Nut Free, Gluten Free, Soya Free and Palm Oil Free PLUS we only use natural ingredients.
A note about Salcombe: The stunning natural harbour of Salcombe, Devon was a busy trading port for ships carrying fruit, sugar, cacao and rum in the 19th Century. At the mouth of this estuary lies The Bar, a sand spit mentioned in Tennyson’s famous poem ‘Crossing The Bar.
