Festive Condiments Gift Pack

Featured as Prue Leith's Food Hero on her ITV series Cotswold Food Kitchen

Brandy Butter (180g) Sugar, British Butter (39%) (MILK), Cognac (8%), Salt.

Bearnaise Sauce (150g) Cotswold Gold cold pressed extra virgin rapeseed oil (32%), Rapeseed Oil, Butter (MILK) (13%), Free range EGG (10%), White Wine Vinegar (SULPHITES), Shallots (5%), Lemon Juice, Free range EGG yolk (2%), Sugar, Salt, Tarragon (1%), Dijon MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), Black Pepper (0.1%), Xanthan gum, Guar gum

Truffle Mayonnaise (150g) Cold pressed rapeseed oil infused with white truffle (80%), Free range liquid pasteurised whole EGG (12%), White wine vinegar, Granulated sugar, Lemon juice, Sea salt

Made from all-natural ingredients. No added colours, flavours or preservatives Suitable for vegetarian diets