Romi Bamboo Matcha Whisk Chasen

Hand crafted for a smoother, creamier cup. Designed to create a soft, creamy foam and delicate microbubbles, it helps bring out the best in your matcha. Lightweight, precise, and naturally flexible, this traditional bamboo matcha whisk helps create a smooth, creamy, well-balanced cup of ceremonial matcha at home. How to Use Before first use Soak in warm, not boiling, water for 10–15 minutes. This helps gently open the prongs and prepares the bamboo chasen for whisking. Before each use Soak in warm water for 1–2 minutes to soften the bamboo. This helps prevent breakage and allows for smooth & effortless whisking.