Thank You Teacher Mini Biscuits

Flavour: Vanilla

Ingredients: Biscuits: Salted plant based butter, caster sugar, EGG, vanilla bean paste (cane sugar, vanilla extract, vanilla pods, tragacanth), salt, plain flour (WHEAT) Royal Icing: Meringue powder (WHEAT starch, dried EGG albumen, sugar, modified starch, acidity regulators (calcium lactate, tartaric acid, cream of tartar, lactic acid), dextrose, stabiliser (guar gum)), icing sugar (anti-caking agent tricalcium phosphate), light corn syrup (corn syrup, salt, vanilla extract (vanilla beans, ethyl alcohol)), vanilla extract (vanilla bean extract, sugar, ethanol 35%)

Allergen Advice: For allergens, please see ingredients listed in CAPITALS above. Whilst we take all precautions to prevent cross contamination, all products are made in a domestic kitchen which handles other allergens.

Food Colours: Biscuits may contain the following food colours: E110, E104, E122, E129, E102 & E124, which may have an adverse effect on activity and attention in children.

STORAGE: All biscuits are packaged in heat sealed bags for freshness. If kept in their heat sealed bags, biscuits should stay fresh for 2-3 weeks.

Biscuits are approximately 5-6cm at their widest points