This is the highest quality Jamon Iberico from Spain produced using the highest standards of husbandry and matured for a minimum of three years.
Produced from Iberian pigs that spend their lives grazing freely on up to 9 kilos of acorns a day. The meat has an unrivalled rich nutty taste and a depth of flavour produced by the careful maturation process.
Care Instructions: A Jamon Iberico on the bone will last approximately 8-12 months if stored at room temperature in a dry environment. After carving the jamon will last for 8-12 weeks if cared for correctly - we recommend covering the exposed surface of the ham with a section of the removed fat and then covering the whole jamon with a clean, dry cloth (the supplied muslin cover is perfect) which will prevent the ham from drying out. Carved slices will last for 3-4 days if stored in the fridge.
This product is supplied with an authentic ham stand and carving knife which is essential to get the most from your jamon.
100% Free Range Spanish Air Cured Ham
Available in 2 weights:
Paleta Iberico (front leg) > 4.5kg - 6kg
Jamon Iberico (back leg) > 7.5kg - 8.5kg