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Fruit Scones: Sweet, fruity scones, perfect warmed with vegan cream and jam
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Classic Scones: Light and airy plain scones, ideal with plant-based cream and jam
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Vegan ‘Not Clotted Cream’: Rich, indulgent dairy-free cream
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Pistachio Brownie: Nutty brownie with pistachio praline and premium matcha chocolate coating
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Cherry Bakewell Blondie: Almond blondie with cherry compote, white chocolate, and toasted almonds
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Toffee Afternoon Tea Cake: Rich toffee sponge layered with salted caramel, enrobed in smooth chocolate, finished with toffee sprinkles
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Boddingtons Strawberry Jam: Cornish-made strawberry jam, a perfect cream tea companion
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Frangipane Mince Pies: Buttery pastry filled with rich almond frangipane, spiced mincemeat, and topped with toasted almonds
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Raspberry Cheesecake: Creamy cheesecake layered with tart raspberry coulis
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Chocolate Orange Truffles: Smooth dark chocolate with a zesty orange twist, rich and indulgent
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Tregothnan Afternoon Tea: Aromatic Cornish and Darjeeling black tea blend, refined and fragrant