This company has gained quite a reputation since its inception in 2012, for its innovatively flavoured and vibrant looking Belgian chocolate thins, which use natural flavour extracts from Scotland. This is an egg-shaped version and combines two different flavours, one on each side. There’s a pistachio and hazelnut version too, and each also contain eight of its famous thins.
- 200+ ORDERS
- 3.5/5 BRAND RATING
- 9 YEARS ON NOTHS
Paxton Chocolate
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About
Delicious handmade gourmet chocolate!
For us, chocolate has to be a whole experience - A beautiful object that attracts the eyes with rich, colour, texture and pattern. Chocolate that gives off a wonderful aroma daring you to bite in, texture that explodes in your mouth and finally, a flavour that leaves you wanting more. Out of this notion the chocolate thin was born. Each is individually imagined to evoke a visual response giving you a snapshot of the taste experience you are about to enjoy. The range has since expanded to include luxurious hot chocolate and chocolate tea.
All of our chocolates are handmade with the finest ingredients for total satisfaction!
Paxton Chocolate was founded by Caitlin Paxton, who with a background in fashion design and architecture, decided to follow in the footsteps of her Swiss grandfather, a patissier and chocolatier, and train as a patisserie chef. She fell in love with the way chocolate could become delicious, delicate masterpieces.
Press comments
East London’s gourmet chocolate boutique is offering a selection of intricately decorated thins, featuring delightfully unusual flavours such as white chocolate, orange and Earl Grey tea. A great choice for the fussy chocoholic, each piece is like a work of art – you’ll want to savour every bite.
Here in the UK, similarly creative chocolate producer Paxton chocolate has added an apricot & avocado chocolate disc to its summer collection this year, along with other unique flavour combinations including strawberry, basil & lime. Admittedly, the avocado doesn’t give a distinct flavour to the chocolate, but rather adds a creaminess to the texture.