- 3 YEARS ON NOTHS
Oma Kitchen
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About
Immersive cooking courses. Uncover the secrets of your favourite cuisines with insight and ingredients from the world's best.
Oma Kitchen emerged during lockdown, with the mission of bringing together Chefs, hard-to-source ingredients and home-cooks in unique at-home cooking courses.
We re-launched at the beginning of August, with each course centred around a cuisine and made up of 3 distinct elements; an Oma magazine, authentic pantry ingredients and Online learning platform including video masterclasses from a top chef.
Taking advice from top chefs around the world, we've mapped the best route to take your cooking to the next level, with just enough guidance to help you develop a taste for adventure. After all, success is that much sweeter when you seasoned it yourself.
Our courses provide budding foodies with everything they need to know to start cooking with new flavours. We plan to release new cuisines periodically throughout the year, with our vision to become the home for adventurous chefs and those looking to take the first step.
More than just a flash in the pan
Our packaging is from sustainability focussed Freckl; the box and leaflet are produced with no plastics, water based inks and are 100% recyclable.
Whilst we don't control the retail packaging for each ingredient, we always work with our chefs to source the most environmentally conscious products without compromising authenticity.
We only deal in long-life pantry produce so we’ll never leave a rotting turnip or smelly cabbage on your doorstep only to end up in the bin.
We know we can always do more, so any suggestions are warmly received.
