Double Chocolate
Ingredients - Golden Granulated Sugar, Butter (Milk), Yorkshire Free-Range Egg, Dark Chocolate (19 %) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Cocoa Powder (Cocoa Powder, Acidity Regulator: E501i, E330), Plain Gluten Wheat Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Milk Chocolate (5 %) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder, Emulsifier: Soya Lecithin, Vanilla Extract).
NUTRITION
Typical Values per 100g:
Energy …......... 2262kJ/543kcal
Fat ........................................ 35g
Of which saturates ...............21g
Carbohydrate ...................... 49g
Of which sugars .................. 42g
Protein ................................ 6.3g
Salt ....................................... 0.1g
ALLERGY ADVICE
Produced in an area where other ingredients may originate from a kitchen which may use nuts.
The allergens are in bold. Suitable for vegetarians.
STORAGE
Store in a cool, dry place out of direct sunlight. Keep in an airtight container for up to 3 weeks or freezer for 3 months.