INGREDIENTS: Vine Fruits (39%) (Sultanas, Raisins, Currants), Crushed Apple (Apples, Ascorbic Dip (Anti-oxidant: Ascorbic Acid, Acidity Regulator: Citric Acid, Firming Agent: Calcium Chloride)), Brentwood Brewery Gluten Free Chockwork Orange Beer (7%), Water, Ground Almonds, Dried Apricots (Chopped Apricots, Rice Flour), Glacé Cherries (Cherries, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid, Fruit and Vegetable Juice For Colour), Ginger Crush (Ginger, Sugar, Water), Gluten Free Flour (4.5%) (Flour Blend (Rice, Potato, Tapioca), Stabilizer: Xanthan Gum), Vegetable Suet (Responsibly Sourced Palm Oil, Sunflower Oil, Rice Flour), Muscovado Sugar (Sugar, Molasses), Brandy (3%), Orange Juice From Concentrate, Lemon Juice From Concentrate, Ground Flax Seed, Mixed Spice, Ground Ginger, Ground Nutmeg, Orange Zest, Lemon Zest.
Allergy Information: For allergens including cereals containing gluten, see ingredients in Bold.
Suitable for Vegans and Vegetarians. Serves 4
Nutritional Information: Typical values per 100g - Energy 1186kj/266kcal, Fat 7.3g (of which saturates 2.6g), Carbohydrate 38g (of which sugars 30g), Protein 3.1g, Salt 0.03g
Reheat Instructions:
To Microwave: These reheat instructions are guidelines only, as all microwaves vary. Place film sealed pudding into a microwave and heat on full power for 3 minutes (800w).
To Steam or Boil: Place film sealed pudding into a steamer or saucepan filled to two thirds with boiling water. Steam for 1.5 hours.
Serving – Once cooked, remove film lid and silicon disc. Invert basin onto plate and allow to stand for 1 minute before turning out.
Once opened, reseal with cling film, store in a cool dry place and eat within 7 days
