A choice of 3/4/5 or 6 pouches of Life of Spice Street Food rubs in beautiful black presentation packaging - an ideal Christmas gift.
A full set of recipe cards (one for each rub) is included with this set - from Chicken Satay and Brazilian Pastillas, to spiced Thai Red Curry and Cuban Lamb. Our recipes are continually being updated as well, so you'll always have ideas to inspire!
Rubs are one of the simplest ways to add a huge flavour hit to your foods. For great barbecues, simply rub the meat with a generous spoonful of barbecue rub. If grilling, you may want to add olive oil or mayonnaise to keep the meat moist.
All our spices are hand blended in small batches to allow for ultimate freshness.
This gift set would make an ideal Christmas, Birthday, Wedding or Housewarming gift for the foodie in your life.
We can provide a personalised message/gift tag for this product
Our full range of Street Food rubs includes:
The Satay Club
A versatile Satay rub named after the street food hawkers originally found close to Raffles Hotel in Singapore. It’s hard to find a street corner in Singapore, Indonesia or Malaysia that isn’t sizzling to the smell of freshly cooked Chicken, Beef or Pork Satay.
Ingredients: Garlic, Sea Salt, Coriander, Cayenne Pepper, Turmeric, Onion, Lemongrass, Sugar and Rice Flour. Net weight 60g
A Tempero Baiano Spice blend from Bahia that brings the favela to your table. Originating in the Northeast region of Brazil, Tempero Baiano varies from region to region, and chef to chef, but is now used all over the country.
Ingredients: Cumin, Sea Salt, Turmeric, Coriander, Cayenne, White and Black Pepper, Oregano, Parsley and Rice Flour. Net weight 50g
Rub Me Long Time
A classic Thai Red Curry dry rub with mild heat and exotic Asian spices. This rub is inspired by the many and varied Thai Street food shops found in the Banglamphu area of old Bangkok.
Ingredients: Coriander, Cumin, Turmeric, Sea Salt, Cayenne Pepper, Paprika, Ginger, Sugar, Oregano, Lemongrass, Galangal, Fennel Seeds, Cinnamon, Star Anise and Rice Flour. Net weight 60g
Fidel’s Revolution Rub
Bring the revolution to your table with the fusion of cultures in Cuban cooking. Caribbean, Spanish and African influences blend together to bring about a unique Cuban style found among many of the Street food stalls in Havana.
Ingredients: Cumin, Garlic, Turmeric, Sea Salt, Black Pepper, Onion, Oregano and Rice Flour. Net weight 60g
A versatile Steak rub with Gallic flair from the culinary capital of Canada. Originating in the 1940’s in a Montreal Deli, the popularity of Montreal Steak Seasoning has now spread countrywide.
Ingredients: Paprika, Sea Salt, Black Pepper, Coriander, Garlic, Onion, Dill, Crushed Chillies and Rice Flour. Net weight 60g
Much Adobo About Nothing (2015 Great Taste Awards ★):
An authentic Adobo seasoning blend which is perfect as a rub on meats or in chillis and fajitas. Superb with beef, chicken or peppers. Rub the seasoning into raw steak mince before making the perfect chilli. Delicious as a seasoning for a hot mixed pepper side dish.
Ingredients: Sea Salt, Paprika, Pepper, Chipotle Powder, Oregano, Cumin, Onion, Garlic, Demerara Sugar and Rice Flour. Net weight: 60g
Pouches are 16.5 cm x 10.5 cm and they come presented in striking black presentation packaging.
Please see our other listings for further combinations - or select your own mix of rubs!