- 250+ ORDERS
- 5/5 BRAND RATING
- 3 YEARS ON NOTHS
Le Swine
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About
Our DIY kits contain everything you need to create the full Le Swine experience at home!
Le Swine is all about taking a national treasure and showing it the love it deserves. All the nostalgic elements you love in a good ol’ bacon sarnie have been lovingly handmade or carefully selected for quality.
Our bacon comes from a small, family-run butcher in Lancashire. Each pig is hand-selected for our old-fashioned middle bacon. This is a mixture of back and streaky bacon combined - the perfect rasher!
Our milk and caramelised onion buns are baked fresh daily by our trusted baker to our own secret recipe. The milk enriching the dough and the caramelised onion bringing the natural sweetness and flavour.
For added naughty, porky deliciousness we even make our own bacon-flavoured butter. Spread liberally over your lightly toasted milk buns.
Our homemade ketchups are slow cooked in small batches for our take on the classic red and brown sauce. Mushroom ketchup has become somewhat of a cult classic amongst our Le Swine punters.
"Iconic bacon butties" - GQ
"Phenomenal - absolutely amazing bacon sandwiches” - CHANNEL 4 – SUNDAY BRUNCH
"A bacon butty like no other – Le Swine take a classic hangover food to a new realm." - THE TELEGRAPH
"The best bacon butty in town’ is quite a claim, but Le Swine deliver 10/10" - BBC GOOD FOOD
"Le Swine are bacon 'n' bread royalty" - TIME OUT
