Caramel Sauce Set Three Different Flavours

All our caramel sauces are handmade by our team of pastry chefs in our London Kitchens. Please be aware, all of our caramel sauces are made in an environment which contains nuts, peanuts and sesame seeds. Please see below for full ingredient breakdown

Salted Caramel Sauce: Double Cream (Milk) (49%), Golden Syrup, Sugar, Sea Salt

Chocolate Caramel Sauce: Double Cream (Milk) (48%), Golden Syrup, Sugar, Pure Cocoa Powder (3%), Chocolate {Cocoa Mass (43%), Sugar, Cocoa Butter (13%), Emulsifier, Soya Lecithin, Natural Vanilla Flavouring}, Sea Salt

Sticky Toffee Sauce: Double Cream (Milk) (50%), Golden Syrup, Sugar, Sea Salt

Espresso Martini: Double Cream (Milk)(48%), Golden Syrup, Sugar, Spirits (5%) {Coffee Liqueur, Vodka}, Coffee, Salt, Vanilla Extract {Inverted Sugar Syrup, Natural Vanilla}

Toffee Apple & Cinnamon: Double Cream (Milk) (54%), Golden Syrup, Sugar, Apple Fruit Pieces (5%), Salt, Cinnamon, Natural Apple Flavour

Speculoos: Double Cream (Milk) (51%), Golden Syrup, Sugar, Cinnamon, Salt, Ginger, Nutmeg.

Cappuccino: Double Cream (Milk) (50%), Golden Syrup, Sugar, Coffee(2%), Pure Cocoa Powder, Cinnamon

Gin & Tonic: Double Cream (Milk) (44%), Golden Syrup, Sugar, Tonic Water (6%), Gin (5%)

Prosecco: Double Cream (Milk) (52%), Golden Syrup, Sugar, Prosecco (5%), Sea Salt

Orange Chocolate: Double Cream (Milk) (47%), Golden Syrup, Sugar, Cocoa Powder, Dark Chocolate {Cocoa Mass (43%), Sugar, Cocoa Butter (13%), Emulsifier, Soya Lecithin, Natural Vanilla Flavouring}, Soya Lecithin, Orange

Chocolate Hazelnut & Caramel: Double Cream (Milk) (41%), Sugar, Golden Syrup, Hazelnuts (Nuts) (15%), Pure Cocoa Powder, Chocolate {Cocoa Mass (43%), Sugar, Cocoa Butter (13%), Emulsifier, Soya Lecithin

Madagascan Vanilla: Double Cream (Milk) (51%), Golden Syrup, Sugar, Madagascan Vanilla Powder, Sea Salt

Each jar holds 230g of sauce and measures approx. H8 x W7.5cm

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