This mini hot smoking kit makes a brilliant gift for outdoor foodie cooks, boosting slow cooked foods with delicious wine and whisky infused smoky flavours. For use on a regular BBQ, the kit includes a solid stainless steel smoker box and packed inside it are two bags of aromatic wood smoking chips, one made from 25 year old oak barrels used to age Scottish Whisky and the other pure oak chips tumbled and blended with a Cabernet wine. To complete the kit we also include an instruction leaflet with full directions on how to use the contents along with tips and techniques.The smoker box can be used again and again and we know that once you get started with hot smoking, you won't look back!
Suitable for any BBQ equipment, charcoal or gas, just add a handful of your choice of chips to the smoker box, place the box on your bbq heat source, keep the heat low and gentle, add your food, close the lid and cook slowly. The results will be mouthwatering, tender and juicy with a subtle smokiness. These smoking wood chips are perfect with BBQ favourites beef, pork and chicken but also delicious with hot smoked salmon, vegetables and fruits.
