Sri Lankan Black Fish Curry Powder

For all those that haven’t tried Sri Lankan black fish curry (also known as Fish Ambulthiyal), this is a Sri lankan staple! This curry powder will allow you to produce a seriously distinctive fish curry….spicy, rich and tangy, with a “black” colour and slightly sour flavour, through the unique addition of Goraka into a blend of 9 other herbs & spices. For best results definitely use Tuna steaks and our signature recipe on our tin!

My Mother's own special blend, roasted & ground by hand. This curry powder can be used with any fish or seafood curry recipe. Shelf life: 12 months

For foodies, gifing and simply the adventurous!