Ingredients (please see allergens in BOLD)
Icing Sugar [Sugar, Anti-Caking Agent: Tricalcium Phosphate], Organic WHEAT Flour [Organic WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)], Caster Sugar, Chocolate Beans [Milk Chocolate 51% (Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, Whey Powder (MILK), Lactose (MILK), Butter Oil (MILK), Emulsifier (SOYA Lecithin), Flavouring), Sugar, Glazing Agents (Gum Arabic, Shellac, Carnauba Wax), Rice Starch, Colours (Curcumin, Carotenes, Anthocyanins), Beetroot Juice Concentrate, Flavourings, Spirulina Concentrate, Coconut Oil. Milk chocolate contains Cocoa Solids 25% min, Milk Solids 14% min], Freeze Dried Raspberries, Baking Powder [Sodium Acid Pyrophosphate, Sodium Hydrogen Carbonate, WHEAT Flour (With Calcium, Iron, Niacin, Thiamine)], Natural Orange Food Powder [Beta-Carotene – E160a].
May contain nuts, peanuts, sesame, sulphites, egg, mustard & celery.
E124 may have an adverse effect on activity and attention in children
Chocolate beans not suitable for children under 4 years old due to potential choking hazard
Ingredients to add: butter, egg and half a lemon
