An egg carton with the cutest Easter biscuits
Six sweet egg shaped biscuits, each individually hand iced and carefully packaged in an egg carton.
Each egg is hand decorated to look like a chick or an egg.
The bisucits are all individually baked and iced using local ingredients in our Northamptonshire bakery.
STORAGE + SHELF LIFE
Biscuits will last for 2 weeks in their origional packaging or six weeks if transferred to an airtight container.
Suitable for vegetarians. Made in a kitchen that handles nuts and peanuts.
Ingredients: Biscuit: British flour, British sugar, British butter, golden syrup, Free Range eggs, Vanilla.
Ready made fondant icing: glucose syrup, RSPO certified sustainable palm oil, emulsifier E471 or mono-and diglycerides of fatty acids, stabiliser E413 or xanthan gum and cellulose, acidity regulators E260, E262, preservative potassium sorbate and natural flavouring.
Allergens include: gluten, eggs and dairy.
Colours may include some of: E422, E1520, E551, E110, E124, E129, E133, E155, E102, E122, E153, E104, E159.
An egg carton with 6 biscuits