1 x 490g Rodeo Disco Cucumber Pickles
There’s a disco in your mouth and everyone’s invited. Rodeo Disco is aptly named because of the colourful mix of spices we use to flavour them, these party pickles are sliced in thinner rounds and are a bit more delicate, almost floral, in taste. Seasoned with pink peppercorns, coriander seeds, mustard, dill and nigella seeds to create a punchy, well-balanced flavour. So get on your dancing shoes - Five, six, seven, ATE.
Seasoned with pink peppercorns, coriander seeds, mustard, dill and nigella seeds, Rodeo Disco pickles have a wonderful balance making them both punchy and tangy without being overpowering. There’s a hint of sugar in the brine to balance out the acidity in the vinegar, but they are very much not a sweet pickle.
Great on: Sandwiches, bagels, burgers, on top of your pizza. Straight out of the jar.
1 x 70g Better Than Sex Roast Potato Seasoning
Your spuds’ new best friend. Packed with golden semolina for a crunch that your neighbours will hear and a bold blend of spices that’ll turn everyone’s fave root vegetable into a crispy spud superhero. Better Than Sex? You know it.
Not just for roasties, it’s your secret weapon for jazzing up wedges, veggies, and even toasties. One shake and you'll be weak at the knees. And if it’s your first time? Don’t worry about being gentle.
1 x 65g Salty B*tch Kimchi Salt
All the complex flavours of kimchi, now in a salt, what a world we live in, eh? Salty B*tch is sour, funky, salty and full of depth, with a warm hum in the background that complements it all rather than blowing your head off. We mix cabbage, onions, carrots, ginger, garlic and gochugaru in huge batches, ferment it, dehydrate it down and mix it with beautiful Cornish Sea Salt.
Put it on everything you normally sprinkle salt onto and change your life for the better. Go on, do it. We’re waiting. Use instead of salt on everything and anything. Adds a spicy, umami hit to your cheese toasties, panfried pigeon or your ramen
