Sometimes single-origin, sometimes a blend but always from incredible female producers and consistently delivering a perfectly balanced and full-bodied cup.
A medium roast profile that creates a superb all-rounder that is sweet and silky smooth with subtle acidity making it an absolute dreamboat in both black and milk-based drinks with very little faff required to really bring her full flavour profile to light. We promise she'll be a crowd-pleaser.
This easy-to-work-with coffee shines with the traditional espresso recipe of 18g in/36g out extracting between 28-30 seconds, but we'll be honest, we've found GC to be so forgiving, it's actually harder to brew a bad espresso with this coffee than it is to brew a banging one.
Mió is a female-led company run by Cris Gerbasi, COO for Brazilian Business, Ana Luiza, COO for International Business and Renata Parisi (Ana’s Mum) Owner and general badass of Mio. Ana says “We want to be producers who are in charge of all decisions regarding the supply chain. We want to take control and expand our traceability to the roaster's door. What is the point of all the traceability work we do at farm level if we don't know exactly what happens to our coffee afterwards?”.
Producer: Ana, Cris, Renata or Mio & Anny Ruth Pimental
Region: Brazil, Monste Santo De Mina & El Salvador, San Salvador
Process: Natural
Variety: Yellow Catucai, Mondo Nuvo, Yello Bourbon, Red Bourbon
Altitude: 1100 - 1700 MASL
Available in the following
Weight: 250g or 1kg
Grind: Wholebean, Espresso, French Press or Paper Filter
