Westmorland Pepper Cake

Ingredients: Raisins (16%) (Raisins, Sunflower Oil), Sultanas (16%) (Sultanas, Sunflower Oil), Pasteurised EGG, Butter (Cream (MILK), Salt), WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Brown Sugar (Sugar, Cane Molasses), Black Treacle (4%) (Cane Molasses, Invert Sugar Syrup), Ginger Wine (3.5%) (SULPHUR DIOXIDE), Ginger (2.5%) (Stem Ginger, Sugar, Water), Rice Syrup, Grape Juice Concentrate, Black Pepper, Ground Ginger (Contains Naturally Occurring SULPHITES), Baking Powder (Raising Agents: Sodium Carbonate, Sodium Diphosphate; WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin)), Cloves.

Nutritional Information per slice: Energy: 1543kj, 369kcal, total fat: 14g, of which saturates: 8.6g, carbohydrate: 54g, of which sugars: 39g, protein: 5.1g, salt: 0.34g Adults need around 2000 kcal a day.

For allergens including cereals containing gluten, see ingredients in capitals. Contains Alcohol. Made in a facility that handles nuts. Although every care has been taken, may contain fruit stones. Contains Alcohol. Suitable for Vegetarians. For best before, see date mark. Store in a cool dry place. Not suitable for freezing. Once opened, store in an airtight container.

600g