TRADITIONAL TOFFEE: Sugar, Vegan Block (Shea Butter Oil, Water, Coconut Oil, Rapeseed Oil, Salt, Almond, Carrot Juice, Lemon Juice), Cocoa Butter, OAT Milk.
SNOWBALL FUDGE: Sugar, Glucose Syrup, Water, Coconut Milk (6.80%), Creamed Coconut (3.40%), Dextrose, Madagascan Vanilla Bean Paste (0.68%), Sea Salt.
CHOCOLATE & ORANGE FUDGE: Sugar, OAT Drink, Water, Glucose Syrup, Invert Sugar, Cocoa Powder, Dark Chocolate 55% (4.00%) (SOYA), Dextrose, Orange Zest (1.76%), Sea Salt
All natural ingredients and no preservatives. Gluten-free and Vegetarian friendly. Our fudge is hand made using only natural ingredients to an authentic fudge recipe dating back to 1830.
At Fudge Kitchen we’ve been hand-crafting our original special recipe fudge for over 30 years using traditional methods and a lot of love. So, you’ll find our fudge is devilishly different to any that you’ve ever tasted before. It’s made with fresh whipping cream which makes it smooth, soft, creamy and delicious.
In the event you need to store your fresh fudge, the best option is stored in a cool dry place (do not refrigerate) this is an ambient product that is best consumed within 2 weeks. You can freeze for up to 6 months, if required.
