Nuts Not Included Slab Fudge Trio Selection

All our handmade fudge is made using the finest natural, vegetarian-friendly, and gluten-free ingredients, mixed to an authentic original recipe dating from 1830. Each slice is individually wrapped before being placed in a gilded presentation box. In the event you need to store your Artisan whipping cream fudge, the best option is to store in a cool dry place (do not refrigerate). This is an ambient product that is best consumed within 2 weeks. You can freeze for up to 6 months if required.

CLOTTED CREAM FUDGE: Sugar, Water, Clotted Cream (8.61%) (MILK), Glucose Syrup, Invert Sugar, Dark Brown Soft Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt.

TOFFEE FUDGE (vg): Sugar, Dark Brown Soft Sugar, Glucose Syrup, OAT DRINK, Water, Dextrose, Coconut Oil, Cocoa Butter, Sea Salt, Light Olive Oil, Dark Butter Toffee Flavouring (0.13%)

DARK CHOCOLATE & SEA SALT FUDGE: Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dark Chocolate 55% (5.55%) (SOYA), Cocoa Powder (4.75%), Dextrose, Sea Salt (0.63%).

For allergens, see in CAPITALS. Produced in an environment that handles Peanuts and other Nuts. Free from artificial flavouring and preservatives. Suitable for Vegetarians. Gluten-Free.