Fabulous Favourites Slab Fudge Trio Selection

All our handmade fudge is made using the finest natural, vegetarian-friendly, and gluten-free ingredients, mixed to an authentic original recipe dating from 1830. Each slice is individually wrapped before being placed in a gilded presentation box. In the event you need to store your Artisan whipping cream fudge, the best option is to store in a cool dry place (do not refrigerate). This is an ambient product that is best consumed within 2 weeks. You can freeze for up to 6 months if required.

SEA SALTED CARAMEL FUDGE: Sugar, Water, Cream (MILK), Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Dextrose, Toffee Goo (1.77%), Sea Salt (0.71%).

CHOCOLATE SWIRL FUDGE: Sugar, CREAM, Water, Dark Chocolate [(Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: SOYA, Cocoa Solids 54% Min)] (6%), Glucose Syrup, Inverted Sugar, Dextrose, Vanilla Bean Paste, Salt.

BUTTER PECAN FUDGE: Sugar, BUTTER (8.35%), Water, Glucose Syrup, Dark Brown Soft Sugar, PECANS (5.01%), Invert Sugar, Dextrose, Madagascan Vanilla Bean Paste, Sea Salt.

For allergens, see in CAPITALS. Produced in an environment that handles Peanuts and other Nuts. Free from artificial flavouring and preservatives. Suitable for Vegetarians. Gluten-Free.