Outdoor Oven: Dome Pizza Oven

A wood-fired oven is the centrepiece of your outdoor kitchen. It gives you the versatility to cook at higher temps than can be achieved on open grills, as well as longer and slower roasts and bakes. Our Dome Oven has several unique features, like its rotating platform to ensure even cooking. The domed steel roof reflects the heat for higher cooking temperatures, and the rotating cooking platform cooks your food more evenly without losing heat from opening the oven door.

All our fire pits, chimineas and pizza ovens are manufactured in the UK from British steel. The steel will oxidise as it settles into your garden, turning an autumnal russet colour, but this does not effect the longevity or durability.

Our Dome Oven is fuelled by logs rather than pellets or kindling. To light, simply pull the fire plate to the front of the oven and build up your fire. Once burning nicely, load up with logs, push to the back of the oven and close the oven door. The oven heats up quickly, and its fuel bank gives you plenty of time to cook not just pizzas, but roast veg, bake fish, slow cook stews and flame grill steaks.

The oven comes with a protective coating of oil which will burn off after first use. It will oxidise over time and turn from graphite to an autumnal russet pantina. This does not affect their longevity or durability. All our ovens are handmade from British sheet metal which has naturally occurring blemishes which can mean slight variations in the forging and finish.

Oven care care: fire up your oven to burn off the protective oil. You can remove the rust as it oxidises with a wire brush and then oiled, but the rust doesn’t affect use or durability.