Garlic Extra Virgin Olvie Oil Pearls 50 G

The incapsulation of the extra virgin olive oil with garlic creates pearls which pop up in your mouth, giving a delicious feeling. Ideal for sushi, sashimi, smoked salmon, carpaccio, pasta dishes, fish or meat tartare, salads, fresh cheese, finger food and blinis. Excellent for all recipes that require raw olive oil dressing.