CROSSIP Drinks logo
  • 150+ ORDERS
  • 4/5 BRAND RATING
  • 4 YEARS ON NOTHS
CROSSIP Drinks logo

CROSSIP Drinks

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About

It was CROSSIP founder Carl’s dedication for cycling and rugby which required he be at peak physical form ignited the idea for CROSSIP.

These passions, combined with a career in cocktails (and a love for a social drink) inspired Carl to create a base for cocktails that didn’t come with the negative connotations of alcohol, yet retained all of the positive sensory excitements and flavours that alcohol does.

Carl literally locked himself in a dark room, trialling different spices, botanicals and flavours to optimise a taste with deep layers, and an element of sophistication. Over the course of 8 years, our unique recipes have been developed and perfected to give the ultimate sensory experience within a non-alcoholic drink. The CROSSIP team completely share Carl’s passions that 'not drinking' is not just a one-off, it’s a way of life, it’s about enjoying a drink, but also maintaining balance.

Our aim is to make mightily flavoursome non-alcoholic liquids and aim to prove that alcohol is not essential to enjoy a well-rounded, satisfying adult drink.

Our Story
Our Core range
Carl Crossip range

Press comments

  • The Independent

    You might think it would take years for a challenger brand to perfect its drinks and rival the big guns, but Crossip has already nailed it since launching in 2020.

  • GQ

    A non-alcoholic alternative to Italian bitters, Crossip’s Pure Hibiscus has a deeply complex flavour that feels like an alcoholic drink, but, of course, isn’t.

  • The Cocktail Lovers

    This is good. Seriously good. Unlike many non-alcoholic drinks, CROSSIP boasts a rich texture and a long, considered finish.

  • Olive Magazine

    CROSSIP expressions are a great example of sophisticated the zero-alcohol category has become. Complex and interesting, with booze-like bite and warmth.