Jon and Jax started Cracking Nuts in 2014, serving hot roasted nuts to hungry surfers on Woolacombe Beach. They can now be found at many food and music festivals around the South West, including the Greenpeace Farmers Market at Glastonbury.
Cracking Nuts use only the finest nuts and 100% natural ingredients, including responsibly-sourced vanilla and Fairtrade Himalayan sea salt. Cracking Nuts make a deliciously moorish treat for anyone who loves nuts.
We have a range of flavours such as Sweet Cinnamon & Vanilla and Sweet-Chilli & Lime. Our nuts are all hand roasted in small batches from our base in North Devon.