Description
For anyone who prefers their treats on the brighter, fruitier side —
this one's for you. A zesty lemon cookie gift that punches above its
weight: soft-baked New York–style lemon cookie, smooth lemon buttercream,
a sweet icing drizzle, and a finishing sprinkle of lemon sugar crunch for
that perfect sweet-tangy bite. Completely dairy and egg-free, so everyone
can enjoy it. Baked in Truro, Cornwall, heat-sealed for freshness, and
best enjoyed within 14 days of dispatch. Suitable for home freezing.
Made from
Our Lemon Cookie Sandwich is fully plant-based — no dairy, no eggs.
The lemon cookie is made with fortified plain wheat flour (calcium
carbonate, iron, niacin, thiamin), dairy-free cake margarine (palm and
rapeseed vegetable oil), light brown sugar (cane molasses), caster sugar,
soya drink (water, soya bean 8%, tricalcium phosphate, stabiliser,
vitamins B12 and D2), golden syrup, cornflour, baking powder, salt,
natural lemon flavouring, and food colouring (E102).
The lemon buttercream is made with icing sugar, vegetable shortening
(palm and rapeseed oil), water, natural lemon flavouring, and food
colouring (E102).
Finished with a white icing drizzle (icing sugar and water) and a
sprinkle of lemon sugar crunch (sugar, natural lemon flavouring, and
colour E100).
Allergens: Contains wheat (gluten) and soya. Made in a kitchen that also
handles dairy, eggs, and nuts — cross-contamination cannot be guaranteed.
Vegan recipe. May contain: peanuts, almonds, hazelnuts, walnuts, cashews,
pecans, brazil nuts, pistachios, and macadamia nuts.
Storage and care: Individually heat-sealed in a recyclable bag. Best
enjoyed within 14 days of dispatch. Suitable for home freezing — defrost
at room temperature for 1–2 hours before eating.
Dimensions
Each cookie sandwich: approximately 8cm diameter, 3cm height.
Weight: approximately 160g.
Dispatched via Royal Mail Tracked 24 in protective postal packaging.
