Description
For anyone who loves deep, dark chocolate and roasted hazelnuts — this
one's for you. Our vegan hazelnut cookie is soft-baked New York–style,
studded with real nibbed hazelnuts and dark chocolate chunks, filled with
smooth chocolate vegan buttercream and a vegan chocolate hazelnut sauce
centre. Finished with a dark chocolate drizzle and more nibbed hazelnuts
on top. Indulgent, nutty, and completely dairy and egg-free. A brilliant
gift for Nutella fans or a well-earned treat. Baked in Truro, Cornwall,
heat-sealed for freshness and best enjoyed within 14 days. Suitable for
home freezing.
Made from
Our VG Chocolate Hazelnut Cookie Sandwich is fully plant-based — no dairy,
no eggs.
The chocolate hazelnut cookie is made with plain wheat flour, dairy-free
cake margarine (palm and rapeseed vegetable oil), light brown sugar (cane
molasses), soya drink, dark chocolate chunks (dairy-free — cocoa mass, cocoa
butter, fat-reduced cocoa powder, dextrose, and sunflower lecithin), roasted
nibbed hazelnuts, fat-reduced cocoa powder, golden syrup, cornflour, baking
powder, natural hazelnut flavouring, and salt.
The chocolate vegan buttercream is made with icing sugar, vegetable
shortening, water, and fat-reduced cocoa powder.
The centre is filled with a vegan chocolate hazelnut sauce made with sugar,
sunflower oil, maltodextrin, fat-reduced cocoa powder (7%), soya lecithin,
flavouring, and antioxidant.
Finished with a dark chocolate drizzle (sugar, palm kernel fat, fat-reduced
cocoa powder, emulsifiers, and flavouring) and extra roasted nibbed hazelnuts
on top.
Allergens: Contains wheat (gluten), soya, and hazelnuts (tree nut). Made in
a kitchen that also handles dairy, eggs, and other nuts — cross-contamination
cannot be guaranteed. Vegan recipe. May contain: peanuts, almonds, walnuts,
cashews, pecans, brazil nuts, pistachios, and macadamia nuts. Not suitable
for those with a nut allergy.
Storage and care: Individually heat-sealed in a recyclable bag. Best enjoyed
within 14 days of dispatch. Suitable for home freezing — defrost at room
temperature for 1–2 hours before eating.
Dimensions
Each cookie sandwich: approximately 8cm diameter, 3cm height.
Weight: approximately 160g.
Dispatched via Royal Mail Tracked 24 in protective postal packaging.
