Malteser Cookie Sandwich – Horlicks Malt And Milk Choc

Our Malteser Cookie Sandwich is made with real, recognisable ingredients. The malteser cookie is made with fortified plain wheat flour (calcium carbonate, iron, niacin, thiamin), cake margarine (palm and rapeseed vegetable oil), light brown sugar (cane molasses), caster sugar, milk chocolate chunks (sugar, cocoa butter, whole milk powder, cocoa mass, dextrose, concentrated butter, sunflower lecithin, and vanilla flavouring), Horlicks Original Malt (malted barley 58%, wheat 24%, dried whey (milk), sugar, malted millet, palm oil, dried skimmed milk, salt, vitamins and minerals — may also contain spelt and kamut), cornflour, baking powder, salt, and egg. The Horlicks (malted) buttercream is made with icing sugar, vegetable shortening (palm and rapeseed oil), Horlicks Original Malt, and water. The milk chocolate sauce centre is made with sugar, sunflower oil, skimmed milk powder, lactose, whey (milk), fat-reduced cocoa powder, soya lecithin, and natural flavourings. Topped with Maltesers (malted barley, milk chocolate, sugar, cocoa butter, skimmed milk powder, whey, emulsifiers, and natural flavourings). Allergens: Contains wheat (gluten), barley (gluten), milk, egg, and soya. Made in a kitchen that also handles nuts — cross-contamination cannot be guaranteed. May contain: peanuts, almonds, hazelnuts, walnuts, cashews, pecans, brazil nuts, pistachios, and macadamia nuts. Storage and care: Individually heat-sealed in a recyclable bag. Best enjoyed within 14 days of dispatch. Suitable for home freezing — defrost at room temperature for 1–2 hours before eating.

Each cookie sandwich: approximately 8cm diameter, 3cm height. Weight: approximately 160g. Dispatched via Royal Mail Tracked 24 in protective postal packaging.