Description
All the nostalgic comfort of an apple crumble in a handmade vegan cookie
sandwich. Our soft-baked New York–style apple crumble cookie is packed
with dried apple, cinnamon, and oats, filled with smooth custard-flavoured
vegan buttercream, and finished with a sweet drizzle and sprinkles. Made
without dairy or eggs, it's the perfect treat for plant-based sweet lovers,
or anyone fancying something a little different. Baked in Truro, Cornwall,
individually heat-sealed for freshness, and best enjoyed within 14 days
of dispatch. Suitable for home freezing too.
Made from
Our VG Apple Crumble & Custard Cookie Sandwich is fully plant-based —
no dairy, no eggs.
The cookie (71%) is made with wheat flour, dairy-free cake margarine
(palm and rapeseed vegetable oil), light brown sugar, soya drink, dried
apple (contains sulphites), golden syrup, cornflour, ground cinnamon,
vanilla flavouring, baking powder, and salt.
The custard-flavoured vegan buttercream (27%) is made with icing sugar,
vegetable shortening, water, and natural custard flavouring with natural
yellow food colouring.
The white icing drizzle (2%) is made with icing sugar and water.
Allergens: Contains wheat (gluten) and soya. Contains sulphites (from dried
apple). Made in a kitchen that also handles dairy, eggs, nuts, and soya —
cross-contamination cannot be guaranteed. May contain: peanuts, almonds,
hazelnuts, walnuts, cashews, pecans, brazil nuts, pistachios, and macadamia
nuts. Not suitable for those with a severe nut allergy.
Storage and care: Individually heat-sealed in a recyclable bag. No artificial
preservatives. Best enjoyed within 14 days of dispatch. Suitable for home
freezing — defrost at room temperature for 1–2 hours before eating.
Dimensions
Each cookie sandwich: approximately 8cm diameter, 3cm height.
Weight: approximately 160g.
Dispatched via Royal Mail Tracked 24 in protective postal packaging.
