Caramel Mocha Extra Thick Easter Egg

Coco Chemistry reintroduces its coffee Easter Egg for 2026 with a bold new look: one with milk chocolate and the other caramelised blonde chocolate

Coco Chemistry reintroduces its coffee Easter Egg for 2026 with a bold new look and even more indulgent flavour. As part of the brand’s elevated Easter collection, all eggs have increased in size to a generous 300g designed for maximum flavour and visual impact.

Reimagined for this year, the Caramel Mocha Egg is crafted as a striking two-tone design, with one half made from smooth milk chocolate and the other from caramelised blonde chocolate. Ground coffee beans are mixed throughout, delivering a rich espresso depth that perfectly balances the sweetness of the blonde and milk chocolate.

Inspired by Coco Chemistry’s signature Lacock Village espresso blend, this egg offers a sophisticated, coffee-led flavour profile — creamy, aromatic and indulgent — making it an ideal choice for coffee lovers seeking something a little different this Easter.