Description
To create an iced chocolate drink: pour 4 or 5 tablespoons of the salted caramel chocolate flakes into a tall glass, and then stir in 2 tablespoons of boiling water to make a paste. Add roughly 200 - 250ml of your preferred animal or plant milk over the top and stir well. Finish with some ice, sip, and enjoy.
To make an at home hot chocolate: scoop 4-5 tablespoons of the chocolate shavings into a mug, and top with your preference of boiling water or steaming milk. Stir well until all the chocolate is melted. Enjoy!
Weight: 250g
Made from
The information below is a guide only and we emphasise that our chocolates are made in a factory that handles nuts, peanuts, wheat, milk and soya and therefore may contain traces of these ingredients.
Ingredients: Caramel MILK chocolate (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, caramel powder (skimmed MILK powder, MILK proteins, sugar, butter (MILK)), whey (MILK) powder, LACTOSE (MILK), emulsifier: SOYA lecithin, flavouring: caramel, natural vanilla), salt (salt, anticaking agent)
For allergens, see ingredients in CAPITALS. May contain traces of egg, gluten, wheat, peanuts, other nuts, sesame
Energy (kj) 2329
Energy (kcal) 558
Fat (g) 34.7
Of Which Saturates (g) 21.3
Carbohydrate (g) 54.4
Of Which Sugars (g) 53.7
Protein (g) 6.6
Salt (g) 0.2
Dimensions
Weight: 250g
