Vegan Organic Fairtrade Chocolate Selection
£26.05
- 650+ ORDERS
- 4.9/5 BRAND RATING
- 7 YEARS ON NOTHS
Chocolate and Love
Showing 6 products
Products
Get it by Thu 9th
Phoenix Gift Box
£25.50
Organic Fairtrade Rich Dark Chocolate Tin
£19.99
Pomegranate Organic Vegan Fairtrade Chocolate Gift Box
£25.50
Organic Sea Salt Fairtrade Chocolate Tin
£19.99
Fairtrade Organic Chocolate Tin Duo
£39.98
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About
Indulge yourself at Chocolate and Love - Multi Award Winning Organic, Fairtrade Chocolate.
Sourcing some of the World's finest organic ingredients and producing in Switzerland, this award-winning, ethically-made, organic dark chocolate brand is so tasty and full of flavour, you'll love it!
In fact, the origin of Chocolate and Love is also a love story: A chocolate-craving Scotsman and a foodie Dane met, fell in love and set out to create one of the best organic, ethical, chocolate brands in the World.
Chocolate and Love was founded by Richard O'Connor and Birgitte Hovmand in 2010. Leaving behind corporate jobs as a surveyor and lawyer respectively, the couple followed their passion for chocolate and desire to develop a brand they could feel good about. Eight years later their range is stocked across 40 countries worldwide.
Indulge yourself at Chocolate and Love - Multi Award Winning Organic, Fairtrade Chocolate.
Chocolate and Love is delighted to have won 29 Gold Great Taste Awards and 2 Academy of Chocolate Awards.
With carefully selected ingredients soured from locations in the Caribbean, Central and South America, our chocolate bars are made in Switzerland, in accordance with the most respected and revered Swiss chocolate producing techniques.
In addition to the high antioxidant levels naturally found in cocoa, each bar has the benefit of being gluten-free, GMO-free (as all certified organic products) and with no additives. The range uses cane sugar and is free from soya lecithin. Apart from the Creamy Dark and Sea Salt variants, Chocolate and Love's products are dairy-free too, making them ideal for vegans. We have made a point of producing our bars with less sugar without the concern of high sugar consumption.
