Burning Barn

We handcraft bold, irreverent rum with real spice and a touch of fire.

In September 2015 our barn burnt down. Forged from the fire and smoke of that day comes Burning Barn Rum. Our flavours are inspired by this fiery origin - spiced rum with real heat in it and a smoked rum redolent of smouldering embers and burnt caramel.

We use the finest dark rum from Guyana, West Indies, as a base for our delicious rums.

For our Spiced rum, we hand roast our unique blend of spices in copper vessels before infusing the rum to perfection.

Our Smoked rum is smoked using apple wood from our orchard. We harvest, chip and season this by hand before smoking the rum.

We aim to bring new and exciting rum flavours to the spirits market, offering consumers the same craft credentials they can find in the gin category.