Handmade and damn tasty!
We handmake our premium quality botique biltong,droewors & boerewors in small batches in our Buckinghamshire studio. Using the techniques I learnt from my Grandfather, Hans Pretorius, on his farm back in South Africa.
The recipe was passed down to me by my Grandfather and dates back to 1839 the time of the "Groot Trek". History tells us that this is believed to have been the first time Biltong was made by hanging the spiced and marinated meat from the back of the ox wagon's to ensure a constant and reliable source of fresh meat and protein.We only use the highest quality, British grass fed, hormone free, beef and importing spices from South Africa where possible to ensure the quality and get the taste as close to what you would expect from a butchery in South Africa.