- 200+ ORDERS
- 5/5 BRAND RATING
- 5 YEARS ON NOTHS
Bath Culture House
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About
We're proud to be making fabulously fermented food & drink, in our hideout in the Mendip Hills, Somerset. All products are vegan and freshly fermented.
In short, Lucie Cousins (me!) is a fermentation geek who switched dairy for plants.
Born in St Martins Hospital Bath, she studied Biology and flourished into a successful cheesemaking career in Cornwall. Inspired by Rachel Demuth, Lucie started teaching fermentation workshops at Demuth’s Cookery School.
Bath Culture House was born in 2016, selling bottles of Kombucha to independent health food shop Harvest, Bath. Now Bath Culture House supplies over 80 small retailers, (mainly in the South West) with Kombucha, Kimchi and Sauerkraut. The business now has 9 employees and is flourishing!
Lucie's dream was always to combine her inner geek with her love of cooking, producing tummy loving live foods.
