Ginger cookie dough - Wheat flour, Caster sugar, Golden syrup, Unsalted butter (milk), Self raising flour (wheat flour, raising agents (calcium phosphate, sodium bicarbonate)), Whole egg, Ground ginger, Ground cinnamon, Vanilla bean paste (vanilla extract, water, sugar, xanthan gum, exhausted vanilla seed).
Royal icing - Icing sugar (Icing sugar, anti-caking agent E341(iii)), Meringue powder (wheat starch, dried egg albumen, sugar, acidity regulators (calcium lactate, tartaric acid, cream of tartar, lactic acid), Dextrose, Stabiliser (guar gum)), Icing brightener (humectant E422, colouring E171), Cream of tartar (raising agent E336i), Food colouring gel and paste (glucose syrup, sugar, humectant E422, starch, acidity regulators (E330, E331), thickeners (E406, E551) preservative E202).
Colours may include: E110, E133, E155, E122, E153, E129, E104, E102 and E124.
E110, E129, E104, E102, E122 and E124 may have an adverse effect on activity and attention in children.
Allergy advice: For allergens, please see ingredients in bold above. Made in a kitchen that handles tree nuts, egg, milk, soya and wheat.