GINGERBREAD COOKIES: Wheat flour (gluten), caster sugar, golden syrup (partially inverted refiners syrup), unsalted butter (milk), self raising flour, whole egg, vanilla bean paste (Vanilla extract, water, sugar, Xanthan gum, Exhausted vanilla seed), ground cinnamon, ground ginger.
ICING: Icing sugar (icing sugar, anti-caking agent: tricalcium phosphate (E341(iii))), raising agent: monopotassium tartrate), whitener (humectant: E422, colouring: E171)
SPRINKLES: See packaging.
Colours may include E102, E104, E110, E122, E124, E129 which may have an adverse effect on activity and attention in children.
Allergy advice: For allergens, see ingredients in bold. Made in a kitchen that handles tree nuts, egg, milk, soya and wheat.