Fairtrade Belgian Chocolate Thank You Selection Box

All of Bagstock & Bumble's treats are hand made in West Yorkshire from the finest quality fair trade Belgian chocolate.

Best before: All items will have an absolute minimum of four weeks (usually much longer) until their best before date which will be clearly marked on the packaging.

Allergies: Our white and milk chocolate items contain dairy and any of our items, as they are made in a home environment, may contain traces of wheat, soya and nuts.

Storage: Please store our items in a fairly cool, dark place. They do NOT need to be refrigerated - this may cause the chocolate to bloom and product unsightly white marks on the surface (thought it would still be perfectly fine to eat).

Ingredients (Allergens in Bold):

Milk chocolate (33.6% min cocoa solids): sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin (an emulsifier), natural vanilla flavour Fair Trade Certified FLO ID 1441

White chocolate: sugar, cocoa butter, whole milk powder, emulsified (soya lecithin), natural vanilla flavouring. Fairtrade certified W2NVFAIR-554

Chocolate crispearls: chocolate (cocoa mass; sugar; cocoa butter; milkfat; emulsifier: soya lecithin; natural vanilla flavouring) ; crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring); glucose syrup; sugar; glazing agent: E414; modified starch; vegetable fat (coconut)

Honeycomb pieces: sugar, glucose syrup, non-hydrogenated vegetable fat, raising agent

Coloured cocoa butter: Cocoa butter, titanium dioxide, hydrated aluminium oxide, E104* (*May have an adverse effect on activity & attention in children)

Hazelnuts, dried cranberries (cranberries, sugar, sunflower oil)

Chocolate beans: milk chocolate (50%) (sugar, cocoa butter, skimmed milk powder, cocoa mass, whole milk powder, buttermilk, emulsifier soya lecthin, flavouring), sugar, colours (beetroot red, mixed carotenes, anthocyanins, titanium dioxide, plain caramel curcumin, copper complexes of clorophyllins), glazing agents (shellac, gum arabit, carnauba wax, beeswax), orange flavoring

100s & 1000s: sugar, wheat starch, glucose syrup, glazing agents (vegetable oil, beeswax), colours (E100, E120)

Popping Candy: sugar, glucose syrup, lactose (from milk), carbon dioxide, vegetable fat (palm)

Transfer sheets: Modified starches E1422, E1412, sugar, cocoa butter, stabilizers E460I, E414, emulsifier E435, E322, humectant E422, flavours. Coloured inks: water, humectant E422, propylene glycol preservative E330, xanthan gum E415, sodium benzoate E211, citric acid E330, food colours E102, E122, E124, E133, E171

Each chocolate bar measures 9.5cm by 3.5cm and weighs approximately 40g. We know the measurements because we made the moulds, but our weights will vary slightly because they are made with our own experienced, if imprecise, hands.