Hollandaise Sauce 190g Made With Free Range Egg Yolk

Made from: Rapeseed Oil, Pasteurised Free Range Egg Yolk, Tarragon Flavoured White Wine Vinegar, Butter Powder (5%) (dried butter, dried skimmed milk) (Milk), Water, Cornflour, Sugar, Salt, Lemon Juice, Mustard Powder, Garlic Powder, Beta Carotene (colour), Butter Flavoured Oil. CONTAINS ALLERGENS: EGG, MILK, MUSTARD.

Store in a cool dry place, refrigerate once opened and use within 1 month

Rapeseed Oil, Pasteurised Free Range Egg Yolk (16%), Water, White Wine & Spirit Vinegar, Cornflour, Lemon Juice, Salt, Sugar, Garlic Powder, Mustard Powder, Tarragon (0.2%), Butter flavoured Oil, Parsley, Beta Carotene (colour) Store in a cool dry place, refrigerate once opened and use within 1 month

CONTAINS ALLERGENS: Egg, Mustard. Store in a cool dry place, refrigerate once opened and use within 1 month.

H 84mm x W 66mm x D 66mm. Product weight: 190g, Total weight: 320g.