If you know that our biscuits will be served to anyone with an allergy, please make us aware of this.
Biscuit: WHEAT Flour (Carbonate, Niacin (B3), Iron, Thiamin (B1)), Sugar, Free Range EGGS, Butter (MILK), Vanilla Sugar (Sugar (98%), Vanillin), Baking Powder (WHEAT Starch, E450(i), E500).
Fondant: Sugar (EU and non-EU), Glucose Syrup, Palm Oil (Sustainably Sourced), Humectant: E422, Emulsifier: E471, Stabilisers: E415, E466; Preservative: E202, Flavouring. Fondant Colouring: Humectant: E422, Thickener: E551, Propylene Glycol E1520, Silicon Dioxide E551 Colours: E110*, E104*, E102*, E124*, E129*, E133, E122*, E155, E171, E172, E110, E170i, E103, E153.
Royal Icing: Water, Icing Sugar (Cane Sugar (97%), Maize Starch), EGG White Powder (Pasteurised Dried Hen EGG Albumen, Acidity Regulator: Citric Acid; Stabiliser: Triethyl Citrate).
Allergy advice: for allergens see ingredients in UPPERCASE. MAY CONTAIN: nuts, peanuts, soya, sulphur dioxide, celery, mustard.
May Have An Adverse Effect On The Activity And Attention In Children.
Once open, store in an airtight container. Keep in a cool and dry place.
