Pigs In Blankets Seasoning, Christmas Smoky Spice Dust

Pigs in blankets are already the best thing on the Christmas plate, and this makes them better.

It's a smoky, slightly sweet dust built on paprika and smoked paprika with ancho, chipotle and guajillo chilli, so you get depth and a little warmth rather than heat.

Roll your pigs in blankets through it before they go in the oven and the sugar helps the bacon caramelise.

A brilliant stocking filler for the person who always volunteers to do the trimmings.

Blended and hand packed in small batches in Broadway in the Cotswolds.

How to use it. Lay your pigs in blankets on a tray, drizzle with a little oil and sprinkle the dust over all sides before roasting.

For extra stickiness add a drizzle of honey for the last ten minutes.

Outside of Christmas it is good on sausages, bacon, chicken wings, pork chops and roast squash, or mixed into breadcrumbs for a smoky coating.

Part of our Christmas seasonings range alongside Brussels Sprout Dust and Roast Turkey Seasoning. All three come together in the Christmas Seasonings Gift Set.

There is no personalisation on this product.