Pasta Evangelists Intermediate Pasta Making Kit

The perfect gift and stocking filler for pasta aficionados.

Flick through your beautifully photographed cookbook, pick a recipe, then choose your tools from the selection of beechwood pasta tools, including a tapered Italian rolling pin – the traditional tool for rolling perfectly thin pasta sheets. For filled pasta fans, there’s a pair of ravioli stamps, as well as a fluted pasta cutter for adding wavy edges to ravioli. Last but not least is the gnocchi board, which makes shaping uniformly-ridged dumplings an absolute doddle. Included with this are easy-to-follow instructions for five iconic shapes: ravioli, gnocchi, malloreddus, trofie and orecchiette, written by Head Pasta Chef, Roberta D’Elia.