With 12% Port this drizzle is sure to bring the celebration to your table. A rich Port sauce that can be used hot or chilled, ideal to drizzle over beef, burgers, duck, venison, stilton even fruit and ice cream. A little luxury every day.
The ultimate foodie gift for the cocktail lover in your life.
Hand made in small batches on the beautiful Scottish Isle of Lismore
Slàinte - 'slan-cha' a Scottish toast or cheers
This product contains alcohol. By purchasing this product, you confirm that you are 18 years of age or over.
A Cheeseboard Essential with a Boozy TwistThis rich, sweet and peppery sauce is crafted with 12% real Port and juicy cherries, making it the perfect pairing for cheese, meats, and gourmet dishes.
Ways to Enjoy:Drizzle over Stilton, Brie, or goat’s cheese for a luxurious cheeseboard.Pour over meats like beef, burgers, duck, and venison.Enjoy warm—heat slightly for a rich, velvety glaze.Elevate salads—a splash adds depth to dressings.
The Perfect Scottish Gourmet Gift
A unique foodie gift for Port lovers and gourmet enthusiasts. Whether for Christmas, housewarmings, birthdays, or a special thank you, this sauce is a must-have for any cheeseboard or fine dining experience.
Why You’ll Love It:Made with 12% Port – A truly grown-up indulgence.Perfect for cheese & meats – A savoury-sweet flavour boost.Handcrafted in Scotland – Small-batch, artisan quality.Allergen-Free Kitchen – Suitable for a variety of diets.
Allergy Advice: Made in an allergen-free kitchen. vegan, nut, dairy and gluten free.Storage & Use: Shake well before use as natural separation occurs. Store in a cool, dry place. Once opened, refrigerate and consume within 4 weeks.Ingredients: syrup (Water, sugar), Port (12%), sunflower oil, cherries, black pepper, black cracked pepper, guar gum (stabiliser), cirtic acid, natural flavouring.Servings: 12 x 15g portions.
